{"title":"Balsamic vinegar","description":"Balsamic vinegar is the most special and delicious type of vinegar that exists.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe real Balsamic vinegar is at least 12 years old and comes from the regions of Modena or Reggio Emilia. It is made exclusively from cooked grape must (unfermented grape juice).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA natural product and without additives. An unforgettable and intense taste experience between sweet and sour.","products":[{"product_id":"acetaia-balsamico-de-modena-250ml-15-jaar5-munten","title":"ACETAIA Balsamico de Modena I.G.P. 250ml 15year (5 coins) from Mussini","description":"The golden packaging, the beautiful bottle and the intense flavour. These are the reasons to fall in love with this balsamic vinegar! The structure is almost syrupy and we can write about the flavour for hours. You taste it and the first impression is deliciously sweet, with a fresh sourness at the end. A beautiful balsamic vinegar from Modena that we would like to introduce to you. The Balsamic vinegar has been stored in barrels for at least 15 years, which means it has thickened naturally (not boiled down).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePour it over special dishes with pure ingredients such as organic meat or strawberries from the farmer. Delicious to drizzle over a hearty piece of cheese, and to nibble on on the couch. Enjoy this Italian top product, and make your own culinary extravaganzas even more delicious!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eACETAIA LINE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Acetaia range includes four types of PGI balsamic vinegar from Modena with different intensities. Each is made for specific food combinations. It goes well with all dishes, but is best with vegetables, fish, white or red meat. The Acetaia 5 Coins is perfect on:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRed fruit\u003cbr data-mce-fragment=\"1\"\u003eCooked or grilled vegetables\u003cbr data-mce-fragment=\"1\"\u003eGrilled poultry (highly recommended, lightly grilled duck breast)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRed meat\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShellfish\u003cbr data-mce-fragment=\"1\"\u003eCaviar\u003cbr data-mce-fragment=\"1\"\u003eFish\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePizza\u003cbr data-mce-fragment=\"1\"\u003eRisotto\u003cbr data-mce-fragment=\"1\"\u003eHeavier cheeses\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTHE MUSSINI FAMILY\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Mussini family has a very extensive line of balsamic vinegar. The youngest are 7 years old and the oldest have matured on wood for no less than 100 years. The older a balsamic, the sweeter it becomes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend a balsamic vinegar of 7 or 9 years to use on salads, in combination with an olive oil. A 12 year old balsamic is already slightly sweeter and thicker in taste, which makes it very tasty with grilled vegetables, rocket with cheese shavings and a piece of meat. From 15 years onwards, a balsamic vinegar becomes more intense and acquires that recognisable sweet depth. At that point, it is ideal to serve with red fruit, a piece of real Parmesan cheese or over a piece of lightly fried duck breast.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTREBBIANO GRAPE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe grape must of the Trebbiano grape is the basis for this type of vinegar. It has the typical deep brown colour, a persistent aroma and a sweet-sour, balanced flavour. It is poured into a wooden barrel to mature, and transferred to a smaller barrel each year. Because it continues to thicken, it becomes thicker and sweeter. The flavour becomes more mature and even slightly spicy.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":35908544266396,"sku":"","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/ACETAIA-5-monete-_-Aceto-Balsamico-di-Modena-igp-M140.jpg?v=1599586068"},{"product_id":"aceto-balsamico-di-modena-i-g-p-250ml-21-jaar-7-munten-van-mussini","title":"Balsamic Vinegar of Modena I.G.P. 250ml 15 years (5 coins) from Mussini","description":"This great balsamic vinegar from the Mussini family has the name \"The Dense\" and is no less than 15 years old. This is indicated by the 5 coins on the packaging. Because the balsamic vinegar has matured longer, the balsamic becomes more intense and gets that recognizable sweet depth and \"The dense\" has the properties of a 21 year old balsamic vinegar. The Dense is ideal to serve with red fruit, a piece of real Parmesan cheese or over a piece of lightly fried duck breast.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Mussini family has a very extensive line of balsamic vinegars. The youngest are 7 years old and the oldest have matured for no less than 100 years on wood. The older a balsamic, the sweeter it becomes. We recommend a balsamic vinegar of 7 or 9 years to use over salads, in combination with an olive oil. A 12 year old balsamic is already a bit sweeter and thicker in taste, which makes it very tasty with grilled vegetables, rocket with cheese shavings and a piece of meat. From 15 years old, a balsamic becomes more intense and gets that recognizable sweet depth. At that point, it is ideal to serve with red fruit, a piece of real Parmesan cheese or over a piece of lightly fried duck breast.","brand":"mussini","offers":[{"title":"Default Title","offer_id":35908855070876,"sku":"","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/files\/M9910fronte.jpg?v=1719299161"},{"product_id":"aceto-balsamico-di-modena-i-g-p-250ml-15-jaar-5-munten","title":"Balsamic Vinegar of Modena I.G.P. 250ml 15 years (5 coins)","description":"Casa Mussini PGI Balsamic Vinegar of Modena is an extremely versatile product. It goes well with all dishes, but in its more compact and full-bodied 5 Coins version it is perfect with shellfish, cheese and fruit. There is no Caramel in the balsamic vinegar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade from a masterful blend of cooked grape must and wine vinegar, our Casa Mussini PGI Balsamic Vinegar of Modena has a bright appearance, with an intense brown colour, a persistent aroma and a pleasantly sweet and sour taste.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36362420420764,"sku":"","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/files\/Aceto-balsamico-modena-igp-centenario-5-medaglie-oro-mussini.webp?v=1719649095"},{"product_id":"aceto-balsamico-tradizionale-di-modena-d-o-p-12-jaar","title":"TRADITIONAL BALSAMIC ACID OF MODENA D.O.P. 12 years","description":"12 YEAR OLD BALSAMIC\u003cbr data-mce-fragment=\"1\"\u003eThis is a 12 year old Aceto Balsamico Tradizionale di Modena. A beautiful balsamic with a deep, sweet character. It is packaged in Italy in a beautiful gift box. The ideal package to give to your favorite hobby chef or of course just to yourself. It is certainly a treat, a gift from the tasteful Italian heaven! Sprinkle a few drops over tender veal, over carpaccio or with a dessert with ice cream and seasonal fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eACETO BALSAMICO TRADIZIONALE\u003cbr data-mce-fragment=\"1\"\u003eThe quality of the Aceto Balsamico Tradizionale di Modena is monitored by two so-called 'consorzio'. They approve and test the balsamic before it can be bottled. All producers of Aceto Balsamico Tradizionale di Modena use the same round bottle. This is specially designed to store the balsamic as optimally as possible. The quality seal of the consorzio shines on the outside, you can take that home with you!","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36362465706140,"sku":"","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/Aceto-Balsamico-Tradizionale-di-Modena-_-25-anni-dop-TUTELA-M1901T.jpg?v=1602509257"},{"product_id":"aceto-balsamico-tradizionale-di-modena-d-o-p-25-jaar","title":"TRADITIONAL BALSAMIC ACID OF MODENA D.O.P. 25 YEARS","description":"MUSSINI, 25 YEAR OLD BALSAMIC, TRADIZIONALE DI MODENA\u003cbr data-mce-fragment=\"1\"\u003eThis is a 25 year old Aceto Balsamico Tradizionale di Modena. A showpiece, that's what we call it. It is a thick, syrupy balsamic vinegar full of flavour. Its sweet notes make it ideal for use in special dishes. Think of combinations with old crumbly cheese, nice pieces of red meat or a carpaccio of scallops. This Italian classic has so much power that a few drops are enough. A fantastic product, made for you with love and according to tradition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eACETO BALSAMICO TRADIZIONALE\u003cbr data-mce-fragment=\"1\"\u003eThe quality of the Aceto Balsamico Tradizionale di Modena is monitored by two so-called 'consorzio'. They approve and test the balsamic before it can be bottled. All producers of Aceto Balsamico Tradizionale di Modena use the same round bottle. This is specifically designed to preserve the balsamic vinegar as optimally as possible. The quality seal of the consorzio shines on the outside, you can come home with that!","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36362481139868,"sku":"","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/ceto-balsamico-tradizionale-di-modena-dop-25-jaar.jpg?v=1602509258"},{"product_id":"emozione-n12-rose-250ml","title":"Emozione Rose 250ML n. 12","description":"This line is characterized by low acidity and good density. Thanks to its delicate taste, the 12-year-old pink Balsamico, with its typical rosé nuance, is the perfect combination for raw or cooked vegetables, fish, shellfish, cheese and poultry.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36502098116764,"sku":"8032181033487","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/EMOZIONE-n_12-_-Condimento-ROSE_-DENSO-250-100-ml-M2285.jpg?v=1602836841"},{"product_id":"emozione-white-dressing-n-12","title":"EMOZIONE White Dressing n. 12","description":"The Emozione line is characterized by low acidity and good density. Number 12 means that the white Balsamic vinegar is 12 years old.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThanks to its delicate taste, Bianco n. 12 is the perfect combination for raw or cooked vegetables, fish, shellfish, cheese and white meat.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36502509322396,"sku":"","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/EMOZIONE-n_12-_-Condimento-BIANCO-DENSO-250-100-ml-M2275.jpg?v=1603114116"},{"product_id":"condic-balsamico-framboos-200ml-italiaanse-frambozenazijn","title":"Condic Balsamic Raspberry 200ml (Italian Fruit Vinegar)","description":"Condi Balsamicos are delicate and tasty condiments, based on glucose\/fructose syrup, wine vinegar and natural extracts. Perfect to accompany the most diverse dishes. Their spicy and fruity notes, their bittersweet aftertaste and their slightly marked acidity make them exceptionally pleasant in the mouth for everyone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe characteristic flavour of raspberry gives that little extra to many preparations, including cocktails or dessert.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Glucose\/fructose syrup, wine vinegar, 20% dried raspberry puree, natural flavouring, thickener: lemon pectin. Contains sulphites.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36506491289756,"sku":"","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/MBIO8010.jpg?v=1603114117"},{"product_id":"condic-balsamico-peer-200ml-italiaanse-fruitazijn","title":"Condic Balsamic Pear 200ml (Italian Fruit Vinegar)","description":"Condi Balsamicos are delicate and tasty condiments, based on glucose\/fructose syrup, wine vinegar and natural extracts. Perfect to accompany the most diverse dishes. Their spicy and fruity notes, their bittersweet aftertaste and their slightly marked acidity make them exceptionally pleasant in the mouth for everyone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe characteristic flavour of pears gives that little extra to many preparations, including cocktails or desserts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Glucose\/fructose syrup, wine vinegar, 20% dried pear puree, natural flavouring, thickener: lemon pectin. Contains sulphites.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36507970830492,"sku":"","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/MBIO8027.jpg?v=1603114118"},{"product_id":"acetaia-balsamico-de-modena-i-g-p-250ml-12-jaar4-munten-van-mussini","title":"ACETAIA Balsamico de Modena IGP 250ml 12 years (4 coins) from Mussini","description":"The silver packaging, the beautiful bottle and the intense taste. These are the reasons to love this balsamic vinegar! The structure is almost syrupy and we can write about the taste for hours. You taste it and the first impression is deliciously sweet, with a fresh sourness at the end. A beautiful balsamic from Modena that we would like to introduce to you. The Balsamic vinegar has been in barrels for at least 12 years, which means it has thickened naturally (not boiled down).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePour it over special dishes with pure ingredients such as salmon, shellfish or caviar. Delicious to drizzle over grilled poultry, fruit salad or pizza. Enjoy this Italian top product, and make your own culinary extravaganzas even tastier!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eACETAIA LINE\u003cbr data-mce-fragment=\"1\"\u003eThe Acetaia range includes four types of IGP balsamic vinegar from Modena with different intensities. Each is made for specific food combinations. It goes well with all dishes, but is best with vegetables, fish, white or red meat. The Acetaia 4 Coins is perfect on:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFruit salad\u003cbr data-mce-fragment=\"1\"\u003eCooked or grilled vegetables\u003cbr data-mce-fragment=\"1\"\u003eGrilled poultry and red meat\u003cbr data-mce-fragment=\"1\"\u003eShellfish\u003cbr data-mce-fragment=\"1\"\u003eCaviar\u003cbr data-mce-fragment=\"1\"\u003eFish (highly recommended salmon)\u003cbr data-mce-fragment=\"1\"\u003ePizza\u003cbr data-mce-fragment=\"1\"\u003eRisotto\u003cbr data-mce-fragment=\"1\"\u003eCheese\u003cbr data-mce-fragment=\"1\"\u003eTHE MUSSINI FAMILY\u003cbr data-mce-fragment=\"1\"\u003eThe Mussini family has a very extensive line of balsamic vinegar. The youngest are 7 years old and the oldest have matured on wood for no less than 100 years. The older a balsamic, the sweeter it becomes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend a balsamic vinegar of 7 or 9 years to use on salads, in combination with an olive oil. A 12 year old balsamic is already slightly sweeter and thicker in taste, which makes it very tasty with grilled vegetables, rocket with cheese shavings and a piece of meat. From 15 years onwards, a balsamic vinegar becomes more intense and acquires that recognisable sweet depth. At that point, it is ideal to serve with red fruit, a piece of real Parmesan cheese or over a piece of lightly fried duck breast.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTREBBIANO GRAPE\u003cbr data-mce-fragment=\"1\"\u003eThe grape must of the Trebbiano grape is the basis for this type of vinegar. It has the typical deep brown colour, a persistent aroma and a sweet-sour, balanced flavour. It is poured into a wooden barrel to mature, and transferred to a smaller barrel each year. Because it continues to thicken, it becomes thicker and sweeter. The flavour becomes more mature and even slightly spicy.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36547281289372,"sku":"1","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/ACETAIA-4-monete-_-Aceto-Balsamico-di-Modena-igp-M130.jpg?v=1603169943"},{"product_id":"acetaia-balsamico-de-modena-i-g-p-250ml-9-jaar3-munten-van-mussini","title":"ACETAIA Balsamico de Modena IGP 250ml 6 years (2 coins) from Mussini","description":"The packaging, the beautiful bottle and the intense flavour. These are the reasons to fall in love with this balsamic vinegar! The structure is almost syrupy and we can write about the flavour for hours. You taste it and the first impression is deliciously sweet, with a fresh sourness at the end. A beautiful balsamic vinegar from Modena that we would like to introduce to you. The Balsamic vinegar has been in barrels for at least 9 years, which means it has thickened naturally (not boiled down).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePour it over delicate dishes such as salads, shellfish or caviar, combined with extra virgin olive oil. Enjoy this Italian top product and make your own culinary extravaganzas even tastier!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eACETAIA LINE\u003cbr data-mce-fragment=\"1\"\u003eThe Acetaia range includes four types of IGP balsamic vinegar from Modena with different intensities. Each is made for specific food combinations. It goes well with all dishes, but is best with vegetables, fish, white or red meat. The Acetaia 3 Coins is perfect in combination with extra virgin olive oil on:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSalads\u003cbr data-mce-fragment=\"1\"\u003eCooked or grilled vegetables\u003cbr data-mce-fragment=\"1\"\u003eGrilled poultry\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShellfish\u003cbr data-mce-fragment=\"1\"\u003eCaviar\u003cbr data-mce-fragment=\"1\"\u003eFish (highly recommended salmon)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRisotto\u003cbr data-mce-fragment=\"1\"\u003eCheese\u003cbr data-mce-fragment=\"1\"\u003eTHE MUSSINI FAMILY\u003cbr data-mce-fragment=\"1\"\u003eThe Mussini family has a very extensive line of balsamic vinegar. The youngest are 7 years old and the oldest have matured on wood for no less than 100 years. The older a balsamic, the sweeter it becomes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend a balsamic vinegar of 7 or 9 years to use on salads, in combination with an olive oil. A 12 year old balsamic is already slightly sweeter and thicker in taste, which makes it very tasty with grilled vegetables, rocket with cheese shavings and a piece of meat. From 15 years onwards, a balsamic becomes more intense and gets that recognizable sweet depth. At that point it is ideal to serve with red fruit, a piece of real Parmesan cheese or over a piece of lightly fried duck breast.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTREBBIANO GRAPE\u003cbr data-mce-fragment=\"1\"\u003eThe grape must of the Trebbiano grape is the basis for this type of vinegar. It has the typical deep brown color, a persistent aroma and a sweet-sour, balanced taste. It is poured into a wooden barrel to mature, and transferred to a smaller barrel each year. As it continues to thicken, it becomes thicker and sweeter. The taste becomes more mature and even gets a bit spicy.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36547695771804,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/ACETAIA-3-monete-_-Aceto-Balsamico-di-Modena-igp-M120.jpg?v=1603718788"},{"product_id":"delight-cube-n-30-exclusieve-balsamico-di-modena-met-echtheid-certificaat","title":"DELIGHT CUBE DELIZIA n ° 30 Exclusive Balsamico Di Modena with certificate of authenticity","description":"Delizia number 30 is an exclusive Balsamico Di Modena aged 30 years with authenticity certificate in a cube box.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMussini cube boxes contain the most prized among the noble Mussini dressings: the longest aged, with a particularly high density and viscosity and a pleasant aftertaste of aged must.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmozione number 20, Delizia number 30 and Grande Vecchio number 100, presented in the typical 50 ml bottles, can be combined with a wide range of dishes and preparations: stewed or grilled vegetables, salmon, white and red grilled meat, shellfish, cheese, caviar, fruit salads and ice cream.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36577104986268,"sku":"","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/CUBO-DELIZIA-n_30-M1921-bottle.jpg?v=1603718788"},{"product_id":"delight-cube-emozione-n-20-exclusieve-balsamico-di-modena-met-echtheid-certificaat","title":"DELIGHT CUBE Emozione n° 20 Exclusive Balsamico Di Modena with certificate of authenticity","description":"EMOZIONE n°20 is an exclusive Balsamico Di Modena aged 20 years with authenticity certificate in a cube box.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMussini cube boxes contain the most prized among the noble Mussini dressings: the longest aged, with a particularly high density and viscosity and a pleasant aftertaste of aged must.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmozione number 20, Delizia number 30 and Grande Vecchio number 100, presented in the typical 50 ml bottles, can be combined with a wide range of dishes and preparations: stewed or grilled vegetables, salmon, white and red grilled meat, shellfish, cheese, caviar, fruit salads and ice cream.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36577526546588,"sku":"","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/CUBO-EMOZIONE-n_20-M1911-bottle.jpg?v=1603718789"},{"product_id":"biologische-balsamico-azijn-uit-modena-van-mussini-250ml","title":"Mussini Organic Balsamic Vinegar from Modena 250ml","description":"This Balsamic Vinegar PGI from Modena is born from what nature has to offer, for a healthy and fruitful production. It is made based on what the Modena area has to offer, according to the seasons. Entirely produced according to Italian and European regulations for 'organic' products, but maintaining the traditional procedures that require a skilful mix of wine vinegar, cooked must and concentrated must. Intense brown color, persistent aroma, sweet and sour and balanced flavor, it is ideal for salads, dips, fish, white and red meat, shellfish and omelettes.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":36647532691612,"sku":"","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/M101BIO-SW112445e60f5cd0590c.png?v=1604327861"},{"product_id":"aceto-balsamico-di-modena-invecchiato","title":"Aceto Balsamico di Modena – INVECCHIATO","description":"Aceto Balsamico di Modena (9 Years)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade from a masterful blend of cooked grape must and wine vinegar, our INVECCHIATO Balsamic Vinegar of Modena has a bright appearance, with an intense brown colour, a persistent aroma and a pleasantly sweet and sour taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIdeal for: salad, raw vegetables, marinated meat or fish, white and red meat, fish, cheese, vegetable omelettes.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":37785246269596,"sku":"","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/invecchiato-igp.jpg?v=1613331214"},{"product_id":"balsamic-selection-balsamic-n-7-balsamic-witte-truffel","title":"BALSAMIC SELECTION – Balsamic n°7 \u0026 Balsamic White Truffle (2x100ml)","description":"This great selection of balsamic vinegar consists of a Balsamic dressing no. 7 and a Balsamic vinegar with white truffle (2x100ml)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBalsamic dressing no. 7\u003cbr data-mce-fragment=\"1\"\u003eThis is a fresh, slightly sour balsamic vinegar from Mussini that has matured for seven years in wooden barrels. It is slightly spicy and higher in acid compared to older balsamics.\u003cbr data-mce-fragment=\"1\"\u003eThis young variety is easy to use in salads and to flavour stews. Dressing no. 7 Ideal for salad, cooked and raw vegetables, white meat, cooked fish, raw vegetables.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhite truffle dressing\u003cbr data-mce-fragment=\"1\"\u003eThe dressing is ideal for simple dishes such as egg pasta and risotto. Delicious on hot polenta with Parmigiano Reggiano, on beef fillet, rabbit or turkey. Exceptional on asparagus and egg dishes.","brand":"Mussini","offers":[{"title":"Default Title","offer_id":37785700597916,"sku":"","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/selezione-balsamica-tartufo.jpg?v=1613396098"},{"product_id":"white-balsamic-condiment-passione-n-4","title":"White Balsamic Condiment – PASSIONE n°4","description":"A white dressing made from a masterful blend of white wine vinegar and concentrated grape must. A light amber colour, a pleasant sweet and sour taste, a less dense texture and mild acidity, making it perfect for salads, to marinate fish and to enrich sushi and sashimi, but also dishes with mushrooms, pasta and risotto.","brand":"Mussini","offers":[{"title":"250 ml","offer_id":47340245385548,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":47340245418316,"sku":"","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/passione-n4.jpg?v=1613396098"},{"product_id":"emozione-no12","title":"Emozione No12","description":"Seasoning with Balsamic Vinegar of Modena Ideal for: Boiled or grilled vegetables, fried or boiled meat, steamed or grilled fish, omelettes, mature cheese, caviar, fruit salad, desserts. Density: 1.28. Ingredients:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConcentrated grape must, wine vinegar, balsamic vinegar of Modena 10% (boiled grape must, wine vinegar). Contains sulphites. Nutritional value per 100 ml: Energy: 1220 kJ \/ 287 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 67.7 g - of which sugars: 67.7 g Protein: 0.6 g Salt: 0.09 g","brand":"Mussini","offers":[{"title":"Default Title","offer_id":40539906637980,"sku":"","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/products\/m2270-m2270.jpg?v=1627910652"},{"product_id":"dark-balsamic-condiment-passione-i-g-p","title":"Dark Balsamic Condiment – PASSIONE I.G.P.","description":"A dark dressing made from a masterful blend of wine vinegar and concentrated I.G.P. grape must. A dark colour, a pleasant sweet and sour flavour, a less dense texture and mild acidity, making it perfect for traditional Mediterranean dishes but also cheeses.","brand":"Mussini","offers":[{"title":"25 ml","offer_id":48382572364108,"sku":"","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":48382572396876,"sku":"","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/files\/passione-_-aceto-balsamico-di-modena-igp-500-e-250-ml_1024x1024_2x_24ce53de-4b66-4f5d-bd34-fc08c1e560fd.webp?v=1719651526"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0288\/9275\/8155\/collections\/balsamico_azijn_schenken.jpg?v=1594367377","url":"https:\/\/www.purevirge.com\/en\/collections\/balsamic-vinegar\/voor_sauzen.oembed","provider":"Pure Virge ","version":"1.0","type":"link"}