The white balsamic vinegar from Casa Mussini, with its bright and amber-colored appearance, can be perfectly combined with delicate dishes, such as raw vegetables, white meat, salads and steamed fish.
Casa Mussini's dressings are made from a careful blend of grape must - cooked or concentrated - wine vinegar and balsamic vinegar, with a lower acidity than IGP balsamic vinegar.
Casa Mussini's dressings are made from a careful blend of grape must - cooked or concentrated - wine vinegar and balsamic vinegar, with a lower acidity than IGP balsamic vinegar.
