This Extra Virgin Olive Oil is packed with Polyphenols, which means that it has a taste with a pronounced bitter and spicy note combined with an intense fruity note. The oil gives a peppery feeling in the throat. Its scent is reminiscent of green unripe tomatoes and aromatic herbs, making it a perfect addition to delicate dishes.
Olive oil is the epitome of Apulian cultivars. An olive oil with a brilliant personality, a fine and distinctive taste. Ideal for raw use, legume soups, salads and bruschetta.