"You remember Monocultivar Ogliarola."
Le Monocultivar Ogliarola, is a fine extra virgin olive oil from 100 Ogliarola olives grown in Northern Puglia. The extra fourgine olive oil that does not go unnoticed. Obtained from olives harvested in the first weeks of October and cold extracted within two hours. The result is delicious and pleasant company and olive oil with notes of fresh almond and jasmine scents. Known for its refinement on the palate, this oil shows off the elegant side of the Puglia countryside..
Olio Guglielmi's latest oils, the "Le Monocultivar" line, were born out of a desire to allow consumers to experience Puglia through the region's three most representative olive varieties: Coratina, Peranzana and Ogliarola.a.
The character of the olive variety already comes to life through the label. Even the landscapes depicted on the labels, each with a unique symbolism, highlight the areas in Puglia where the three varieties come from. Each of the precious olive oils is extracted at low temperatures, each from a single cultivar. The harvest starts with the olives still green. Every morning in the first 10 days of October, the olives are harvested and then crushed within two hours to ensure the fragrance of aromas and harmony of flavors. Indeed, the oils are so precious that production per year is limited to only 6000 half-liter bottles.