Monocultivar Peranzana is mild, like the spring sun of Apulia. Its delicate and penetrating taste is a delicate kiss.
This oil is made from 100 Peranzana olives. A slightly fruity oil very representative of its native Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive oil, sensations of grass and artichoke with light hints of tomato and fresh almond, and a finish that balances the spicy and bitter. The Oil contains 254 mg polyphenols per kg..
Olio Guglielmi's latest oils, the "Le Monocultivar" line, were born out of a desire to allow consumers to experience Puglia through the region's three most representative olive varieties: Coratina, Peranzana and Ogliarola.a.
The character of the olive variety already comes to life through the label. Even the landscapes depicted on the labels, each with a unique symbolism, highlight the areas in Puglia where the three varieties come from. Each of the precious olive oils is extracted at low temperatures, each from a single cultivar. The harvest starts with the olives still green. Every morning in the first 10 days of October, the olives are harvested and then crushed within two hours to ensure the fragrance of aromas and harmony of flavors. Indeed, the oils are so precious that production per year is limited to only 6000 half-liter bottles.