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The silver packaging already hints at it: this is a balsamic for those who want to go one step further. The 12-year Acetaia from Mussini is rich, well-balanced and more complex than a young balsamic. Sweet and sour in perfect harmony, with a smooth, velvety texture.
Excellent on salads, grilled meat, aged cheese and risotto. Also perfect as a base for a refined vinaigrette.
12 years aged | Modena I.G.P. | 250ml
