Casa Mussini's white balsamic vinegar, with its clear and amber appearance, is perfect for combining with delicate dishes such as raw vegetables, poultry, salads and steamed fish.
Casa Mussini dressings are made from a careful mix of grape must - cooked or concentrated - wine vinegar and balsamic vinegar, with a lower acidity than IGP balsamic vinegar. The white balsamic vinegar is 12 years old.
Casa Mussini dressings are made from a careful mix of grape must - cooked or concentrated - wine vinegar and balsamic vinegar, with a lower acidity than IGP balsamic vinegar. The white balsamic vinegar is 12 years old.
