The Emozione line is characterized by low acidity and good density. Number 12 means that the white Balsamic vinegar is 12 years old.
Thanks to its delicate taste, Bianco n. 12 is the perfect combination for raw or cooked vegetables, fish, shellfish, cheese and white meat.
Thanks to its delicate taste, Bianco n. 12 is the perfect combination for raw or cooked vegetables, fish, shellfish, cheese and white meat.
