This oil goes perfectly with all types of meat dishes. We especially recommend it with steaks. It can also be served with dessert, preferably a dark chocolate cake
- Region : Istria
- Place of production : Vodnjan
- Height : 250-600 phasl
- Type : coupage / blend
- Olive variety :: Carbonazza and Istrian Bianchera
- Harvesting method : combined; manually picked and with manually operated pneumatic branch shakers
- Harvest period : October
- Processing method : continuous cycle, 2 phases, processed immediately after harvesting
- Processing temperature : max 24 CC
- Thickness : very rich texture
- Color : golden green
- Aroma :: rich in hints of artichoke and chicory, along with fragrant notes of rosemary and mint
- Taste: strong with the taste of black pepper and almond. Powerful bitterness and sharpness
- Serving suggestions : this oil goes perfectly with all types of meat dishes. We especially recommend it with steaks. It can also be served with dessert, preferably a dark chocolate cake
- Bottle : 0.5l
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