Aceto Balsamico di Modena (9 Years)
Made from a masterful blend of cooked grape must and wine vinegar, our INVECCHIATO Balsamic Vinegar of Modena has a bright appearance, with an intense brown colour, a persistent aroma and a pleasantly sweet and sour taste.
Ideal for: salad, raw vegetables, marinated meat or fish, white and red meat, fish, cheese, vegetable omelettes.
Made from a masterful blend of cooked grape must and wine vinegar, our INVECCHIATO Balsamic Vinegar of Modena has a bright appearance, with an intense brown colour, a persistent aroma and a pleasantly sweet and sour taste.
Ideal for: salad, raw vegetables, marinated meat or fish, white and red meat, fish, cheese, vegetable omelettes.
