Meet our producer “Olio Guglielmi”.

Since 1954, the Gugliemli family has been producing extra virgin olive oil from their own olives. They continue to innovate while remaining true to the roots of the Apulian oil culture.

The pearls of wisdom of Apulian olive cultivation are passed down from generation to generation. The knowledge is not only safeguarded, but even strengthened by a vision of production that looks to the future.

Thus was born the new olive press. Here, thanks to the grinding within a few hours after the harvest, different extra virgin olive oils come to life.

The olive grove of Olio Guglielmi is the heart of the company. The meticulous, careful and loving care comes from an extreme respect for nature and from the realization that extra virgin oil is born on the branch from the well-cared for healthy fruit. Coratina, Peranzana and Ogliarola are just a few of the typical Apulian olive varieties. The design of the olive bottles is just as beautiful and special as their contents. For example, Guglielmi has had their Multicultivar lines designed by artists. A relationship with the environment of the olive variety is hidden in every detail.